meet the founders
meet the humans behind the scenes
Cláudia and Ion are the creators of Gribb and from an early age the kingdom of fungi aroused their curiosity and the more they studied and understood, the more we fell in love with this incredibly intelligent, vast and complete kingdom.
making the world of mushrooms accessible
from spore to the future
The name GRIBB has its roots in the Russian word grib (гриб) which means mushroom/fungus.
From exotic, gourmet and functional mushrooms.
Gribb follows a certified organic urban cultivation, thus having a significant impact on reducing pollution levels and contributing to a more promising and sustainable future for our planet, as well as to a healthier population.
All our production methods and products are certified organic.
Process controlled by the entity NATURALFA.
Revitalizing the city center
From wood waste to mushroom
We are proudly circular, sustainable, local, urban, ecologically correct and innovative.
We use sawdust waste from woodshops in Monchique and transform it into substrate for the cultivation of our functional mushrooms.
We repurposed an old empty shop in the city center of Portimao to give home to our urban farm .
close to people
with and for the community
In addition to the production and processing of mushrooms in an urban environment, Gribb is designed to give more to our community.
Built to improve access to quality superfood based on principles of social equality and food justice, environmentally responsible in the process, handling and transport of mushrooms, committed to social responsibility actions and community education, reduced water and electricity consumption, promote the reduction of debris and agricultural and carpentry waste.